Sushi & Oyster Bar

World-Class Sushi in the Heart of Niagara Falls

A must-visit destination for seafood lovers, the Sushi & Oyster Bar delivers an unforgettable dining experience with its expertly crafted sushi, freshly shucked oysters, and chef-prepared meals—all served in a sleek, modern setting right on the casino floor.

Watch as your meal is prepared before your eyes, combining precision, freshness, and elegance for a truly elevated culinary experience.

Menu Highlights

Oysters (Market Price)

• Fresh Seasonal East Coast

• Fresh Seasonal West Coast

Appetizers

• Miso Soup – $4.75

• Seaweed Salad – $4.75

• Mesclun Greens & Seafood Salad (with Ginger Dressing) – $24

• Grilled Eel – $32

• Beef Tenderloin Tataki – $29

• A5 Wagyu Sushi – $60

Sushi & Sashimi (per piece)

• Botan Shrimp – $7

• Shrimp, Eel, Tuna, Salmon, Octopus, Squid, Surf Clam – $5.25 each

• Whitefish – $5.75

• Yellowtail – $6.50

• Salmon Roe / Flying Fish Roe – $5.25

Sushi & Sashimi Sets

• 15-Piece Assorted Sashimi (Chef’s Selection) – $55

• 8-Piece Nigiri & 1 Roll (Chef’s Selection) – $41

Roll Sushi

• Eel & Avocado Roll – $15.50

• Spicy Tuna or Salmon Roll – $15.50

• California Roll – $14

• Vegetarian Roll – $12

• Volcano Spicy Roll – $17

• Green Dragon Roll – $22

• Spicy Lobster Crunch Roll – $29

• Rainbow California Roll – $30

Rice Bowls

• Chirashi (Chef Selection) – $33

• Una Don – $34

Hours

Daily: 5:00 PM – Midnight

Location

Enter via Salon Privé on the casino floor
Guests must be 19 years or older to enter

Cuisine

Fresh Oyster and Sushi Dishes

Attire

Casual

Payment Accepted

Cash, Debit, Visa, Mastercard, Gift Card